Sample Buffet

Mini flatbread with crispy lamb shoulder and blackened aubergine. Lemon and coriander chicken kebabs with tzatziki dip. (gf) Crab, fennel, and chili crostini. Spinach, feta, lemon and herb filo parcels. (v) Crostini with caponata and fresh basil. (vg) Figs and mozzarella. (gf/v) (add prosciutto ) Beef and roast pepper stew, fresh pesto, herbs, and toasted pine nuts Tuscan bean and roast pepper stew, fresh pesto, herbs and toasted pine nuts Topped focaccia Leaf salad (vg/gf) Nectarine, radicchio, and Manchego. (v/gf) Grilled mediterranean veg with basil (gf/vg) Saffron spiced potatoes, roast green olives, garlic, lemon, oregano. (vg/gf) Greens with toasted almonds and garlic (vg/gf) Seasonal meringues - chantilly cream, seasonal fruit (gf) Chocolate and chilli brownies with whipped praline cream Cheese board with figs, grapes, oatcakes, chutney