Why Ethical Sourcing Matters to Us

At Fig and Honey Catering, where our food comes from matters. We buy locally and ethically wherever possible - and have done long before it became trendy!

Oxfordshire is a region with a strong farming heritage, yet less than 1% of the food grown here is eaten locally. That gap hurts rural communities, undervalues good farming, and often means food travels far further than it needs to.

We were pleased to recently become be members of OxFarmToFork. Their focus on short, fair supply chains keeps more money in the local economy and supports farmers who are doing things properly — ethically, sustainably, and at human scale.

Alongside OxFarmToFork, we work with a number of local suppliers including Sandy Lane Farm, Aldens, Hollands Farm and Rectory Farm. You can find a full list of our producers on our website here.

Good food starts with the people who grow it! When we support local producers, we get better ingredients, stronger communities, and a better food system!